NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Browse our Dinner Recipes collections by the editors of NYT Cooking.

Editors’ Collection Our 50 Most Popular Recipes of 2025 So Far Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of …

5 days ago · This recipe, from my first book “The Barefoot Contessa Cookbook” (Clarkson Potter, 1999), is my husband’s favorite Friday night dinner .. It’s a tradition with us He has to drive 3½ …

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section. (See the …

Jul 15, 2025 · Our 25 Most Popular Recipes of the Year So Far Weeknight wins again with easy recipes like hoisin noodles, lemon-pepper chicken and honey garlic shrimp leading the pack.

The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or …