The cherimoya (Annona cherimola), also spelled cherimoyer[3][4] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the …

Sep 4, 2025 · The cherimoya (Annona cherimola) is part of the Annonaceae or custard apple family. Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas …

Aug 7, 2021 · In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated. You will also learn what the nutritional benefits are, how to eat it, and what it tastes like.

Feb 22, 2024 · Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.

May 20, 2025 · Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s …

Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!

Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru. Seeds from Mexico were planted in California (Carpinteria) in 1871. Adaptation: The cherimoya …

Annona cherimola, better known as cherimoya or custard apple, might not be as flashy as a pineapple or as familiar as a papaya, but don’t let looks fool you. This green, scaly fruit hides a creamy surprise …

Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its …

Cherimoya flesh has a tropical, fruity, and sweet flavor, sometimes mixed with subtle tangy undertones. The fruits are said to have a candy-like sweetness intermixed with notes of pineapples, bananas, …