How long to Grill a ribeye for medium-rare by cooking for 4-5 minutes per side at 130-135°F. Get the perfect sear and juicy flavor.

Nov 24, 2024 · For a medium-rare steak, grill for 4 to 6 minutes on each side, and for a medium steak, aim for 5 to 8 minutes. Always let your steak rest for a few minutes after grilling to allow the juices to …

For grilling, cook for 5-7 minutes per side, or until it reaches the desired level of doneness. For pan-sealing, cook for 3-5 minutes per side, or until it reaches the desired level of doneness.

Oct 24, 2024 · Start grilling ribeye over direct heat to sear the outside for about 4-5 minutes per side. Then, move it to indirect heat to finish cooking until it reaches the desired internal temperature.

Direct Heat: Preheat your grill to medium-high heat (450-500°F). Place the ribeye directly over the heat and sear for 2-3 minutes per side, creating a flavorful crust. Use a meat thermometer to monitor …

Aug 8, 2024 · In my experience, exactly how long to cook ribeye on grills from frozen is about 30 minutes, sometimes more. Though you can get a nice thick crust if you grill from frozen. With …

Oct 23, 2025 · Grilling ribeye steaks on a gas grill isn’t complicated, but a few key details make the difference between good and great. This easy, step-by-step recipe covers seasoning, grill …

Mar 11, 2025 · Sear steak for 4-5 minutes on each side with the lid closed or until the internal temperature reaches 130-135°F for medium-rare because the steak temperature will rise to 135 …

Jun 24, 2025 · Cook your steak to temperature to your desired doneness, not time for best results. Our chefs recommend cooking a ribeye to medium-rare for the best eating experience. Use our steak …

Gas Grill: Preheat to 450-500°F for at least 10 minutes. Charcoal Grill: Light the charcoal and wait until the coals are white-hot (about 20 minutes). Since a ¾ inch steak is thin, it cooks quickly. Follow …