The rustic wooden deck with simple picnic tables sets the stage for seafood magic. Four-legged friends are welcome to lounge at your feet while you feast. Their smoked seafood has a flavor that seems ...

St. Vinnie’s on Division Avenue in Eugene isn’t just another thrift store – it’s the mothership of secondhand shopping that has Oregonians setting their GPS from Portland to Medford just to browse its ...

Discover the California restaurant where king crab is transformed into a must-try meal, with fresh, flavorful seafood dishes.

In Ohio, where rolling fields meet farmstands brimming with sun-ripened tomatoes and crisp greens, farm-to-table dining isn’t ...

Designed by architect Jose Luis Morena, Rosewood Mayakoba sits on a prime slice of oceanfront real estate, drawing ...

Today, the second of January, a working day, really begins the New Year. Fuggedaboudit. I’m hoping people have today off to go along with the holiday. Two long weekends in a row? Now THAT would make ...

“Being alone is one thing, but dining solo doesn’t mean you’re lonely,” says Jill Weber, an anthropologist and the owner of ...

Cartagena's colonial-era Walled City is a labyrinth of cobblestone streets hiding mansions, churches, and plazas that each deserve their time and dedication from visitors. Must-visit attractions ...

From expecting free chips at Italian restaurants to ordering queso with sushi, a hospitality veteran reveals the dining ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

Discover Sarasota’s best outdoor restaurants: sunny patios, waterfront views, fresh seafood, and unforgettable vibes under ...

According to Nestlé Professional Solutions, an industry consultant group, sushi, Pad Thai and Korean barbecue top the list of favorites. In Asheville, diners have their pick of where to begin their ...