While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

The food world has a new word: “swavory,” a blend of sweet and savory flavors that trend forecasters and food publications call one of the defining tastes of 2026. Chefs build menus around it, food ...

Brown sugar stands out with its rich colour and caramel flavour, making it a popular alternative to white sugar in cooking.

Converting sugarcane waste to biofuel could become more environmentally friendly and cost-effective, thanks to a joint ...

The milpa diet is a traditional Mesoamerican dietary pattern rooted in Indigenous polyculture agriculture, combining maize, ...

Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by ...

Most acidic drinks can damage your enamel, but we asked experts whether this carbonated beverage is really an issue.

If you'd prefer to replace processed sugar with more natural alternatives, there are plenty of options which can be used in ...

Harvest season in Brazil is about to begin, and cane farmers must decide how much goes to sugar and how much to ethanol.

Honey and refined sugar contain similar calories and sugar content. Honey has a lower glycemic index, a sweeter taste, and beneficial compounds. Both can have a place in a healthy and balanced diet if ...

"It’s not just passing the technical knowledge, it's passing that relationship," said Leah Hopkins, a member of the ...

What you need to know:At the centre of this shift is bagasse, the dry fibrous residue left after sugarcane is crushed. For ...