Sharks seem to be attacking fish on anglers’ lines more and more in. One scientist is out to figure out why, and how to stop ...

Mercury persists in fish across Middle Georgia rivers. Growing power demand and regulatory delays may slow progress, keeping ...

Many Arkansans will begin disposing of their Christmas trees before too long, and the Arkansas Game and Fish Commission is ...

Professor Ole Gunnar Dahlhaug and postdoctoral fellow Wolf Ludwig Kuhn at the Norwegian University of Science and Technology ...

The waters off Rhode Island offer rich fishing grounds, and the DEM lists 37 with record or notable saltwater sportfish ...

Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

From bitten boards to fatalities, here’s what we know about some of the most notable shark encounters on the Central Coast ...

TikTok users are lighting paper towels on fire to “smoke” tinned fish. Delish experts warn it’s a major fire risk and may ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

In a world where most freshwater fish are lucky to see a decade, one species quietly pushes past 100 and can reach 120 years ...

The town of Fowey in Cornwall is absolutely stunning, though walking back up the huge steep hill also quite literally takes ...

Salmon is high in omega-3 fatty acids and low in mercury. Atlantic mackerel is a sustainable and healthy fish choice because it contains lean protein and vitamin D. Rainbow trout is a heart-healthy ...