This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

Nothing beats nostalgic British comfort food, especially when it gets chilly, and it’s hard to top a classic toad in the hole. Sausages tucked in a golden, pillowy soft risen batter with crispy edges, ...

Cottage pie, Spotted Dick and Jam Roly-Poly also made the list TOAD in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have stood the test ...

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Once upon a time, in the cold grey years after the Second World War, Britain was a land of hope (if not glory), symbolised by a Labour landslide and the newly created welfare state. Simultaneously, ...