This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

It’s ready in under an hour, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for ...

Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this kind of food, and to me, nothing beats good, hearty stout British food. Toad in the hole is very simple ...

Nothing quite beats a toad in the hole on a cold autumn night. With the cooler weather settling in, many Brits are going back to those staple meals that make us feel all warm and cosy inside. We're ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...