Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Tamannaah was seen donning a denim dress. She completed her look with minimal makeup, open hair, and stylish sunglasses ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and ...

From red wine to apple cider, vinegar comes in countless varieties and uses. To learn our favorite vinegar cooking tips, read ...

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Start by dissolving a packet of unflavored gelatin in water, mixing until there are no clumps. Combine sugar and more water ...