1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Filter Coffee Log blends the classic Christmas Yule log idea with South Indian filter coffee, creating a lighter, ...

Watching the exuberance spread across Phil Rosenthal's face during any episode of Netflix's "Somebody Feed Phil" is just as exciting as the dishes and people behind them featured on the show. And ...

Ina fans, this is not a drill. The crumble-topped sour cream coffee cake from Barefoot Contessa Parties! is now even crumblier, butterier, and coffee-cakier. Apparently, you can improve on perfection, ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

Americans are drinking more coffee at home too, according to an industry report. By Rachel Wharton Despite the proliferation of coffee shops, more Americans are buying coffee makers and brewing at ...

When you make a purchase using a link on this page, we may receive a commission. Thank you for supporting The New Yorker. You probably know somebody who loves coffee: drinking coffee, making coffee, ...

Serve Gooey Butter Cake slightly warm with a sprinkle of confectioners’ sugar or a dollop of whipped cream. It’s perfect for ...

I have a confession: I can’t stop, won’t stop hoarding coffee mugs. I’ve reached a point where the designated shelf in my cupboard is overflowing with mugs big and small. They’re all mismatched, with ...