Celebrate Diwali without the cooking stress! Try these easy, festive recipes that save time, reduce mess, and let you enjoy ...

Sabudana puri is a crispy, deep-fried snack made with sago, mashed potatoes, and flours. Popular during fasting, it’s light, ...

Make mini idlis using ragi or jowar flour mixed with curd and semolina. Steam in a mini idli mould. Toss them in a tadka with ...

As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen.

Cheese corn roll is a delicious snack made with a creamy filling of sweet corn, melted cheese, herbs, and spices, wrapped in ...

Corn chilla is a quick and wholesome breakfast or snack made with sweet corn, gram flour, and spices. These chillas are ...

A festive Rajasthani sweet, mawa kachori is a deep-fried pastry filled with sweetened khoya and dry fruits, dipped in sugar ...

While single-use tools aren’t always economical or utility wise for a kitchen space, finding different avenues to put them to ...

Paddu, also known as paniyaram, guliyappa, or appe, is a popular South Indian breakfast or snack made using fermented dosa or idli batter. Cooked in a special paddu pan, these round dumplings are ...

A timeless Diwali delicacy that bridges generations and geographies. In the act of folding and frying, families recreate not ...

The classic condiment which is used across a number of cuisines possesses a strong umami flavour that can be overpowering ...

Celebrate Diwali the healthy way! Indulge in low-carb, high-flavour dishes that bring festive joy without the guilt - ...