At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt ...

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey ...

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg ...

The UK government has announced plans to phase out colony cages for laying hens and farrowing crates for breeding sows by 2030, alongside comprehensive reforms to pig stunning methods and new welfare ...

US-based Chef Robotics is advancing its meal assembly solutions with the launch of Chef+ — its “most advanced meal assembly robot yet.” Based on over 80 million servings in production, the robot ...

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of ...

The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel ...

Specialty minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, a global producer of food-grade malic and fumaric acid, in a two-phase transaction valued at ...

Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in ...

Key takeaways F&B formulators are redefining sweetness through advanced ingredient innovation, from stevia Reb M and sweet proteins to rare sugars like allulose. Bioconversion, fermentation, and ...

Key takeaways PepsiCo is closing Frito-Lay plants in Florida, California, and New York as part of cost-cutting restructuring. Third-quarter 2025 results showed 2% decline in North American food ...