Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

The holidays are a difficult time to work in restaurants — ‘tis the season to do something extra for the staff ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

The Oreo Churro has existed in limited editions in the past, notably among the offerings at the California Churro Cart in Downtown Disney. The new packaged Oreo Churros are deep chocolate crispy ...

The fish you enjoy on your bagel is probably not lox ...

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The year 2003 was a different time. George W. Bush was president, MySpace ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Whether you’re calling it egg in a hole, egg with a ...