Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

A wok does more than stir-fry; it changes how you cook. Its high, sloped sides and quick heat make it ideal for crisp vegetables, tender meat, and flavorful sauces that coat every bite. Once you start ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

We don't think any of us are strangers to just throwing all the leftover veg into a wok and hoping for the best. Ching-He Huang has got some bigger ideas for your left overs, and some delicious, ...

She remembers it vividly. Here would come the food steaming out of the restaurant kitchen, and there - seated right by the kitchen door, waiting intently - would be Grace Young's father. He wanted his ...

Microsoft chef Jevic Acain works on an electric wok at Pacific Rim, a culinary concept at the new One Esterra Food Hall at the company’s headquarters in Redmond, Wash. (GeekWire Photo / Kurt Schlosser ...

Discada. Cowboy wok. Disco. Gwok. Plow disc cooker. Cajun wok. Disc grill. Outdoor wok. Disc. Familiar with any of these names? If not, don’t sweat it. Until recently, I was one of many outdoor ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...