While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This is a wonderful, warming recipe. It is really important to use good-quality stem ginger and the syrup from its jar (never be tempted to substitute the horrible stuff used to jazz up lattes and ...

For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated ...

Upgrade your festive fizz with this warming gingerbread and champagne cocktail. Spiced rum and sticky stem ginger syrup team together for a sophisticated 'cheers'. Add rum, stem ginger syrup and ...

This updated classic is adapted from Christian Constant, arguably one of Paris's most creative chocolatiers. This is a very easy-to-make bread pudding that would be at home at any grand restaurant. It ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...