While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
Good Housekeeping on MSN
Our gingerbread fizz recipe is a sparkling contender for your favourite festive cocktail
For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated ...
This is a wonderful, warming recipe. It is really important to use good-quality stem ginger and the syrup from its jar (never be tempted to substitute the horrible stuff used to jazz up lattes and ...
Upgrade your festive fizz with this warming gingerbread and champagne cocktail. Spiced rum and sticky stem ginger syrup team together for a sophisticated 'cheers'. Add rum, stem ginger syrup and ...
This variation on a much-loved family recipe soaks the dried fruit in ginger wine, and adds chunks of sweet stem ginger through the cake. serves I’ve been baking my own Christmas cakes every year to ...
Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...
While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
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