Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Whether it's toast or a delicious sandwich, food doesn't get much simpler or more satisfying than bread. But some types of bread are better for you than others. And the healthiest bread provides ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...