Every holiday, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. There are a lot of sides recipes to juggle, oven times ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

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Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Nov. 25, 2004 -- -- Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some of the most frequent and ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.