Spindly spaghetti takes the place of floppy lasagna noodles, in this indulgent layered casserole. Noodles get tossed in a ...

When the weather cools down or the whole house comes down with a sniffle, nothing hits quite like a warm bowl of Easy Chicken ...

Growing up, it just wasn't Thanksgiving at my grandmother's house without "the noodles." Typically, they would be made served as a side dish with dinner. These days, I make them the next day, stirring ...

Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary ...

Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

These spicy peanut noodles feature an aromatic base of garlic, ginger and scallions and employ ground beef as the star ...

I’ve heard a lot about nose-to-tail cooking but have not actually practiced it. That was until I chanced upon a video on YouTube where a Chinese guy utilised 1,000 small shrimps to create a single ...

There's something incredibly comforting about a big, steaming bowl of noodles. Easy to cook – and with several varieties to choose from – they marry well with a whole host of ingredients, so there's ...

Love Chinese cuisine? Make it at home by trying our Chow Mein recipe! A mix of Chinese noodles, chicken, ginger, and ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...