As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Hannah Kirshner A rolling pin is such a simple tool that we wondered if there ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...