This easy restaurant-style pork cutlet recipe can be made at home in under 30 minutes and in one pan. The cutlets are lean, tender, and flavorful, enhanced by caramelizing them with butter and oil.

It can be a real challenge to keep pork -- the other white meat -- moist when you prepare it, especially on the grill. But if you wrap your pork in strips of bacon -- as the boneless cutlets in the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add ...

Breaded pork cutlets are one of Travis Dunekacke’s favorite go-to dinners. TD Niche Pork Cutlets are cut from the shoulder as steaks, de-boned and tenderized. Make your favorite homemade chicken ...

1 tablespoon plus 1 teaspoon Thai red curry paste, divided 1 teaspoon kosher salt 2 cups panko breadcrumbs 1/2 teaspoon ground black pepper 1/4 cup mayonnaise 1/2 teaspoon cider vinegar 1. Cut the ...

YORK, Pa. — The crew from Olivia's of Gettysburg stopped by the station Wednesday morning to show the FOX43 crew how to make an Italian pork cutlet and gnocchi alá vodka, paired with a refreshing ...