Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.
Scrumdiddlyumptious on MSN
Bright, sweet, and simple: Chocolate-orange pound cake
Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...
Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...
My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) She baked the best ...
Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...
From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...
Mashed on MSN
How to store leftover cake without losing moisture
No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...
Tasting Table on MSN
8 Store-Bought Pound Cakes, Ranked From Worst To Best
We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...
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