Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

A video of Armenian lavash bread has been making rounds on the internet A woman is seen making this bread from a long piece of dough. Netizens expressed anger claiming it's Turkish bread. Bread is the ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...