When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

To make the phyllo dough cannoli with red fruit meringue, first prepare the meringue: wash and dry the raspberries and strawberries well. Blend the red fruits in a mixer (1-2) and strain the obtained ...

Dear Lisa: Can you tell me about using phyllo (fillo?) dough? When I make pastries with it, it crumbles to pieces when I cut it. How can I get nicely cut servings the way it is pictured? Thank you.

Golden pastry crust dresses up cozy vegetable stew enough to make it the center of attention As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the ...

Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly ...