Add Yahoo as a preferred source to see more of our stories on Google. No matter how you take it, someone's got to remove those husks before you can eat it. The good news is that achieving husk-free ...

• For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes. • Trim the stem end from the hot corn, ...

Preheat the grill to 400°F. Soak corn for 30 minutes to prevent husks from catching fire on the grill. Place corn on the ...

Fresh corn cobs, whole and cut, displayed on black table. - Pixel-Shot/Shutterstock Corn is delicious, but it's also hard to prepare — at least the part where you remove the shucks. While it's true ...