Cleaning blackened, burned cookware doesn’t have to mean an arm-wearying afternoon of rigorous scouring. It doesn’t have to mean the use of harsh, toxic chemicals either. You probably already own ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Loosen the food debris by filling the pan with water and bringing it to a boil. Use baking soda and distilled white vinegar for a chemical-free way to clean burnt pans. Avoid scrubbing burnt pans with ...

If there's one thing we love here at Homes & Gardens, it's a multi-purpose, non-toxic cleaning product. Cheap, versatile, and ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...

Whether you accidentally turned up the heat too high or simply lost track of time while cooking, pots and pans can quickly burn on the stove, leaving behind unpleasant scorch marks. Instead of ...