Southern Living on MSN
No Pie Weights? Don't Worry—These 6 Common Kitchen Items Will Do The Trick
To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...
Southern Living on MSN
Why Pie Crust Shields Are The Secret To Better, Prettier Pies
If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.
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