Whether you prefer your doughnuts filled, glazed, or rolled in sugar, we've got your perfect holiday doughnut recipe. Stack ...

Yeast-raised doughnuts can remain fresh in the refrigerator for up to four days, and cake doughnuts up to five days, although ...

Deliciously soft doughnuts generously filled with chocolate spread, you won't be able to resist! Especially when they're homemade! Follow all the steps to make these extra indulgent doughnuts! Enjoy ...

Sufganiyot are amazing, but they’re a huge hassle to make. If you want a great at-home Hanukkah dessert this year, look no ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes, are another).

As Fat Tuesday approaches, Polish communities around the world prepare for one of their most beloved traditions—pączki, a deep-fried, jelly-filled doughnut that marks the final indulgence before the ...