Boiling pierogies with soft, mushy fillings isn't the move. Give these little dumplings a delicious, golden exterior with ...

(Mass Appeal) – Jaju means grandfather in Polish and my guests today, Casey White and Vanessa White, were so inspired by their grandfather’s pierogi skills that they created Jaju Pierogi about a ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Homemade pierogies are stuffed with pulled pork for a variation on the classic ’rogi. Serve them with coleslaw and pickles. Pierogies are pretty easy to make at home because dumpling dough is softer ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...