If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, ...

I cooked eggs in an air fryer, saucepan, and microwave to see which method was best. I only used eggs, oil, and salt. The saucepan was just okay – it didn't produce any special results. The air fryer ...

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or Ulster Fry depending on where in the UK you hail from), which may not be the ...