There are few skills that you'll use more in the kitchen than slicing, dicing, and wedging onions. From simple weeknight dinners to complex, multi-day masterpieces, you’ll find onions in nearly every ...

Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cooking can be a relaxing, meditative act—that is, until your eyes ...

All four culinary pros we spoke to agree: One of the most effective ways to disarm an onion is to chill it for 20 to 30 ...

You don’t need complex research to find how to cut onions with no tears. When I chop them, I put my scuba mask on. Problem solved(24 May, p 12).

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...