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Officials in Bengaluru seized over 8,000 litres of fake Nandini ghee during a major food adulteration raid. (Image: Pexels) A big fake food scandal in Bengaluru has brought attention back to how safe ...

With December rolling in full power, people in Indian households instinctively reach out for ghee in almost every meal. From ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone’s For You page with fadlike immediacy, the ancient, traditional form ...

How many calories are in one methi paratha with ghee? Here’s the calorie breakdown, nutritional benefits, and smart eating tips to enjoy this healthy Indian meal without guilt.

If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.

Adulterated ghee has become an increasingly worrying issue in India, with consumers often unaware that the product they trust for daily consumption may contain cheap oils, artificial colours or even ...

Ghee, clarified butter, which is a customary component of both Indian cuisine and Ayurvedic medicine, has recently become popular around the world. It is valued due to its flavour and smoke and high ...