The only sure fire way to keep a turkey moist is to not overcook it. That's where a meat thermometer comes in! But basting a turkey can help give you the tastiest skin of all time. A periodic butter ...

Turkey takes center stage on Thanksgiving, and nothing brings down the holiday mood faster than a bird that turns out dry, bland, or unevenly cooked. The good news is that most turkey disasters are ...

EDEN PRAIRIE, Minn. — All week, we're giving you some "food for thought" for your Thanksgiving meal. We've got cooking tips and hacks, what you can do to get the kids involved, and new ideas for ...

"Monaco and I wish everyone a happy Thanksgiving!!," the proud mom captioned the clip posted to Instagram Angela Andaloro is a Society & Culture Staff Writer at PEOPLE. She has been working at PEOPLE ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's super dry. For a juicy turkey, ...