An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win ...

A willing educator. That's what I saw in Dr Paul Kang’ethe when we were preparing for our first episode of The FarmGuide. Daktari is a veterinary surgeon by profession who decided to pursue journalism ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

The New Milk, according to a press release from the start-up, is a result of a partnership between Remilk and Gad Dairies – a leading dairy brand in Israel – and is being launched now in cafes and ...

Whether you steer clear of dairy due to lactose intolerance or are just trying to consume fewer animal products, you’re far from alone. Consumer interest has spurred the plant-milk category to new ...

A few years ago, I ran a series of articles on understanding agriculture, designed for anyone in the general public who had an interest in understanding more about various agricultural crops and ...

An Israeli food tech startup says it will start selling its non-dairy, lab-produced milk made from dairy proteins at local supermarkets and retailers early next year, with the products set to start ...