High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
KANSAS CITY — High-pressure processing (H.P.P.) provides the benefits of high-heat pasteurization without the negative effects on taste, texture and nutrition. The H.P.P. process extends shelf life ...
CHICAGO — Cold-pressed juices — those often pricey refrigerated fruit and vegetable extractions that went mainstream about five years ago — initiated the growing popularity of high-pressure processing ...
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