CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...
Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...
It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ingredients to food, the Health and Human Services secretary says. That may be ...
Food additives are substances introduced to foods and drinks during processing and packaging. Not all food additives are harmful, but some, like nitrates, sulfites, and artificial sweeteners, can be.
The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...
A slice of red velvet cake with red sprinkles. The US Food and Drug Administration is reevaluating the safety of red no. 3 dye in food. Credit: Shutterstock The US Food and Drug Administration is ...
The judge found the law likely to be unconstitutionally vague because it failed to provide adequate notice or standards to ...
Adding substances to foods to make them taste better, look more appealing, or last longer goes back nearly as far as our species does. Distant ancestors preserved meat by smoking it, for instance. The ...
Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...
Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...
Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars ...