Dear Heloise: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Want your holiday dishes to be a success? Social media chef Brenda Gantt has a few tips and tricks that will improve your ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete with chef-created recipes plus click-to-watch videos that walk you through ...

Cooking at home doesn’t have to be complicated or expensive. Many old-school techniques offer simple ways to stretch your ingredients and reduce waste without sacrificing flavor. These time-tested ...

Stir-fries are an ideal platform for showcasing the boldness of ginger zest. Add it while cooking vegetables or tofu in soy ...

We spoke with store manager Phil Cook at Hy-Vee in Eau Claire about some tips and tricks to cook the perfect bird.

Discover the safest and smartest ways to defrost a turkey ahead of Thanksgiving so that you can prepare accordingly.

More than 1,500 people across Tampa Bay will sit down for a warm Thanksgiving meal thanks to Feeding Tampa Bay. The chefs and ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...