A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts. Chef Frank Falcinelli is a James Beard Award-nominated ...