Your goose is cooked — or is it? Goose may sound like an unusual protein at the dinner table, but this bird has long been a staple of holiday feasts, especially in Europe. It's a large, hearty bird ...

Q: For Christmas, would there be any restaurant serving goose with oyster stuffing? A: As someone who doesn’t celebrate Christmas, I grew up thinking that everyone who observed the holiday ate goose ...

The holiday season is a sentimental time of year. Nostalgia for past holiday seasons and excitement about what’s to come make this a particularly special time of year for millions of people across the ...

Turns out, a Dutch chemist named Johannes van Houten could very well be my all-time hero. Back in 1828, he invented a way to make chocolate into a solid bar, a form we’ve known and loved ever since.

In a world of simplicity and authenticity, the festive season was marked by traditional flavors and time-honored recipes that defined the Irish holiday table. Let's explore the distinctive dishes that ...