The new Chianina Steakhouse in Long Beach didn't intend to operate this long without a permanent liquor license. Open since late December, a snafu with the California Department of Alcoholic Beverage ...

Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...

A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...

Two years after Michael Dene sold his $160 million decorative-lighting business and traveled around the world, he was back home in Long Beach, bored. “I couldn't stand it,” he says of retirement. For ...

LONG BEACH: Now, here's a good excuse to brave the 110 or the Blue Line: a new cow palace called Chianina Steakhouse. The venture from chef David Coleman, which raises its own Chianina cows and bulls ...

LONG BEACH >> Restaurateur Michael Dene’s project of transforming the former Kelly’s of Naples into a new steak house named Chianina is on the verge of completion. Dene’s company, Michael’s Restaurant ...