Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I ...

Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular ...

BOSTON (WPRI) — Imagine eating a hamburger made from real beef — but no one killed a cow to make it. That may soon become a reality, thanks to researchers at Tufts University. The science behind the ...

“We’re bringing together leaders in the sustainable food industry at a pivotal time when demand for animal-based proteins continues to grow and strain production, even as challenges to finding ...

Tufts seniors Olivia Calkins and Adham Ali have conducted research in the Kaplan Lab, held summer internships that exposed them to aspects of the industry, and co-founded the Tufts chapter of the Alt ...

Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product that had lab-grown collagen as an ingredient? The rise of cellular agriculture hasn’t been ...

Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...