Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this ...

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Meatballs are a complete dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley Lindgren. "Sometimes, on Mondays, when servers at A16 are announcing the ...