Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

Paul Hollywood shows you how to turn delicate French pastry into a bold, savoury bite. These choux buns bake up golden, airy ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux. It can seem daunting, but once you know the trick to choux you’ll be able to create light, perfectly ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Sounds fancy, but once you learn to make pate a choux — with butter, sugar, salt, flour and eggs — you can make a ton of savory and sweet delicacies, including gougeres, profiteroles, cream puffs and ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...