A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

We foraged wild mountain onions and cooked them over an open fire, pairing them with fresh, hand-pressed tortillas made from ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...

In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite ...

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...

Rene De Leon, executive chef at Anise in The Village, worked three seasons of his coronavirus pandemic cooking at two wilderness lodges in Alaska. The lodges—operated by a company called Within the ...