For the wild rice stuffing: 1 box McFadden Farm wild rice (or 6 ounces any wild rice) ½ cup almonds ½ cup pecans ½ cup breadcrumbs 1 cup shredded Parmesan cheese For the roasted garlic vinaigrette: 1 ...

Stuffing appears to be the must-have side. Co-host Andy Baraghani prefers making his version with a wholewheat sourdough with a deep dark crust and a tang. “You really want irregular pieces, not cubes ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Oct. 12, 2016 photo shows wild rice dressing in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d ...

We all have our favorite winter dishes and mine is stuffing — or dressing, technically, since I don’t stuff it in a turkey. The classic flavors lull me into feeling like I’m in white-capped mountains, ...

Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

From classic cornbread dressing to a stuffing inspired by pizza, these are the dishes our readers always put on the Thanksgiving table. By Nikita Richardson Nikita Richardson is an editor for the Food ...

If there were just one Thanksgiving side dish that you could serve alongside the turkey, what would it be? For many, the pi?e de la r?istance is the stuffing, an earthy accompaniment that marries the ...

When it comes to planning your Thanksgiving menu, there are a few staples that always seem to make the list: mashed potatoes, green beans, cranberry sauce. Of course, we can't forget about the classic ...