What’s the difference between heavy cream and heavy whipping cream?

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Heavy Cream vs. Whipping Cream: A Food Editor Explains the Difference

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...
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The Best Way to Whip Cream, According to a Chef and Food Stylist

I tested six methods to settle the matter once and for all. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is ...
Post-Bulletin

This cream is heavy, not whipped

Dear Heloise: I read your column every day. I have recipes that call for HEAVY CREAM, but all I see on store shelves is whipped cream. Is there a substitute for heavy cream? -- Jerry B., Hammond, La.
Portland Press Herald

What to do with heavy cream, after whipping it up for your shortcake

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Heavy Cream Vs. Heavy Whipping Cream: What’s the Difference?

This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. The process of making cream is not new, but technology has evolved over the years, especially in terms of speed ...
AOL.co.uk

The Best Way to Whip Cream, According to a Chef and Food Stylist

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...