Compliments to the chef? Perhaps it should be compliments to the sound. From the non-stop whirring of a receipt printer to the soft clinking of cutlery being placed on porcelain plates, each sound–yes ...
Since its start, “The Bear” has been lauded by restaurant workers for its realistic portrayal of kitchen chaos. The show relays how frenetic back-of-house operations can get, often through the sensory ...
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