We’ve got the dirt on what the devices actually do, and what they don’t. Credit...Naomi Anderson-Subryan Supported by By Elizabeth Anne Brown The sad vegetables at the back of your fridge won’t just ...
In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...
Sayed Elhoushy received funding from the East London Garden Society (£3000) for the Food Waste Pilot Project (#10239808) (Nov 1, 2022 – Feb 28, 2023) and from the SBM Small Grant Fund (£2,500) (Apr 3 ...
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