I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Some recipes sound too good to be true. Some recipes sound too good to resist. And some recipes are both. That was the case with this pizza crust recipe from Tasting Table, a cooking website and ...

Some pizza doughs take days to prepare and you need to plan to make the restaurant's style pizzas at home. This pizza dough recipe is a one-day dough recipe and is perfect for times when you decide to ...

While I’m not quite yet a phyllo fanatic, I’ve gotten comfortable with it, thanks in part to a penchant for thawing too much of it for any given recipe. When I recently made the <a href=" ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...