There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

Onions, potatoes, bell peppers and tomatoes are not spring garden vegetables by any stretch of the imagination around here, but when cooked together, as they are in the recipe for this month's column, ...

1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...

Since turkey is less exciting than traditional corned beef, drizzle everything with a... This recipe is adapted from what was originally a stuffing bread pudding in The Chronicle archives. It’s a way ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Rebel Bread founder Zach Martinucci views bread as a canvas for telling stories through food. Case in point: ...

MacKenzie Smith of Grilled Cheese Social created this baked egg casserole. Popular food personality and cookbook author MacKenzie Smith, creator of Grilled Cheese Social, recently shared a hearty ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...